Remember Holidays with Your Mother?

Dr. Martha talks about holidays with family throughout her life in Catholic Daughters of Catholic Mothers.

The word Lent has multiple meanings, and somehow it came to mean the forty days before Easter Sunday beginning on Ash Wednesday. One explanation is that the 40 days represent the 40 days and 40 nights that Jesus Christ spent fasting in the desert. There was also this tradition—the only word I can think to describe it because it wasn’t a rule—of giving up something for Lent. It was supposed to be a sacrifice: an offering from me to God in exchange for blessings or grace. We Catholics always wanted more grace. I seem to have some vague memory that having enough grace was a way to cancel out the bad stuff and save one from Hell. Another possibility was that our giving up something may have been because Christ fasted for 40 days and 40 nights, and therefore you could give up one thing for 40 days. The sacrifice was in giving up something that you value. You don’t give up spinach or finishing homework. Kids would give up candy or soda or maybe watching their favorite TV show during Lent. These days, I suppose kids could give up using electronics. As my children got older, I suggested that rather than giving up something—which usually was pretty silly anyway—that they would give something. They could volunteer somewhere or give away the things that they no longer needed or wanted. It made more sense to me to help the community.

Interesting, over the years, how much of the religion has been removed from the major Catholic holidays. At least for us “ambiguous Catholics.” I still put up a manger scene at Christmas and have given all my grandchildren some form of manger or birth of Christ storybook at one time or another. But for Easter, it’s been all about the fun of egg dyeing and Easter baskets. My bad. I’m not alone in this though. Easter parades, Easter eggs, Easter candy, all the fun stuff have been around since the 1700s. Here’s a little-known factoid about Easter candy that I’ve learned over the years while teaching Chinese medicine in Turkey. It turns out that jellybeans, some say, have their origin all the way back to a Biblical version of Turkish Delight.